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Suitable for drizzling on salads and kale.

A glaze on the salmon or mixed with crème fraiche.

With its sweet and sour taste, it also goes well with ice cream, panna cotta or Ris à la Maltan.

Drink mix together with prosecco, gin & rum. Or make your own sea buckthorn Bellini.

Sea buckthorn berries naturally contain many different vitamins and omega-3, -6, -7 and -9, which is very unusual for a food. Omega-3 and -6 are essential, which means that the body cannot produce them itself, but we have to get them through the diet. Omega-7 is a fatty acid that the body can certainly produce on its own, but which is very rare. Omega-7 is important for our skin and mucous membranes to maintain the correct moisture balance.i.

Refrigerator +8°

Opened bottle is stable for 8 weeks